The soul food kitchen of old is getting a revamp, as popular southern cooking moves into the new restaurants and gourmet coffee shops of New Orleans. In fact, as the hurricane threat recedes, more traditional southern cuisine is making its way back into ordinary homes across Louisiana. Soul food recipes and ingredients are now coming back from the kitchen cabinets of old, to be used in new recipes. And many of these recipes use the same or similar ingredients as they did before, only now, they’ve been modernized and altered to suit the tastes of the chefs who’ll be creating them.
At Momma Cherri’s Soul Food Shack – on Royal Orleans’ famous River Road, you’ll find warm and welcoming tables that are almost as comfortable as the chairs they’re placed on. Part time employees, some of whom are actually retirees from the delivery business, have been hired to make your orders come to your table quickly and correctly. And while they make your specialties fresh, your meal won’t be sitting around for hours, waiting to be served. With the help of the kitchen team, your order will be on the table by the time you walk in the door. This type of efficiency has led to a marked increase in part-time customers, who aren’t looking for an extravagant meal, but rather a simple one that fits well into their busy schedules.
Part time customers – and those who come in early and leave before lunch, are probably the best customers for this restaurant. They can still enjoy a full meal and the relaxed atmosphere of the kitchen, without feeling like they have to rearrange their schedule for another meeting. Part time customers may also come in after dinner for an even larger price break, when the restaurant is already fully booked. The secret to enjoying lunch with a fully booked kitchen is being willing to take that booking, and knowing that you don’t have to rearrange if you so choose. Just because the kitchen is fully booked doesn’t mean there aren’t a few tables reserved for later in the day. When you call ahead and ask if a table for later in the day is available, you can be assured that you won’t be competing for the seat.
Another secret to dining – at momma cherri’s soul food restaurant in Brighton, SC is that you don’t have to know anyone in the kitchen to get a great tasting meal. While the knowledgeable and friendly head chef can prepare some of the most memorable menus in the area, the rest of the kitchen is made up of ordinary people whose only job is to cook the best dishes they can for the orders of the customers. These people, along with the many hard working members of the kitchen, do everything from take the order, to prepare the food, to delivering the meals, to simply making sure the kitchen stays fully operational.
As for the dining experience itself – it is rare to find a restaurant where the wait time is shorter than it is at Momma Cherri’s. The entire line of seating moves quickly through each course, and the chefs never let you become uncomfortable or impatient during your wait time. You may want to sample some of the dishes that the chef serves, and even sample some of the sides that are offered on the premises. This will help you determine what you prefer as part of your evening service menu. In addition, you can choose whether or not you would like to have a sit down meal with your meal or a livelier buffet style of eating.
If you are looking – for an enjoyable place to eat with your friends or family, during the day or the night, then you should definitely make your way to the Soul Food Shack in Brighton, SC. The knowledgeable and friendly chefs there will ensure that your evening service.
Will be both enjoyable and full of pleasurable experiences for all of your friends and family. If you are fully booked during the day, then the restaurant is open to walk in clients as well.
