How do you say eggplant in Italian? And what does it mean? This is the question we often get asked in conversation. We were determined to answer this question ourself and came up with the most complete and authentic answer possible.
What Is Eggplant ?
Eggplants are a type of vegetable that grows in many different shapes. The most common varieties of eggplants grow in long thin cylindrical pods. There are also round, oval, and kidney shaped versions of this fruit.
In the Middle Ages, the eggplant was known as the “love apple.” This name comes from the shape of the fruit, which resembles an elongated pear. In the 16th century, the Italian botanist Giorgio Antonio Vespucci wrote the first description of the eggplant in his book De Plantis.
The word ‘eggplant’ is derived from the Greek words for ‘apple,’ and ‘aubergine.’ It is believed that the plant originated in India or Egypt. Some historians believe that it was originally cultivated by the ancient Egyptians because they were familiar with the shape of the fruits.
Eggplants have a high water content, so you should be careful not to overcook them. If you want to use them in salads, make sure to cut them into small pieces.
Origin of Eggplant ?
There is no doubt that the eggplant originated from India. However, how did this vegetable get to Italy? The answer to this question is quite interesting. It seems that the first eggplants were brought to Europe by Arab traders who traveled between the Mediterranean Sea and the Indian Ocean.
These traders would have been familiar with the use of the fruit in cooking, so they started planting them wherever they went. This led to the spread of these plants throughout many parts of Europe.
It’s important to note that there are different varieties of the eggplant plant. Some of them grow well in tropical climates, while others prefer cooler temperatures. There are also some that can be grown indoors, and others that need a lot of sunlight.
If you want to know more about the history of the eggplant, then you should read our article on the origin of the tomato.
How to Cook Eggplant ?
I’m Italian American, my husband is Greek American, and our kids are half-Italian/half-Greek so you could say that we have a lot of food traditions! One of them is the use of eggplants in so many dishes. From stuffed pasta, to salads, to sauces, to soups, to even desserts, this vegetable is used in almost every recipe.
But how do you know when to buy an eggplant? And what should you do with it once you get home? Well, here’s the scoop.
What Size Should You Buy? The best way to tell whether or not you need a large or small eggplant is by looking at its size. If the top of your eggplant is wider than two inches, then you’ll want to go for a smaller one. On the other hand, if the top of your eggplant is less than 2 inches wide, then you’ll want to choose the larger version.
How Do I Store It Once I Get Home? When you’re buying an eggplant, you can either store it in the refrigerator right away, or you can leave it out on the counter for a few hours. Either way, make sure that it is kept covered. This will help to keep it fresh longer.
How Do You Say Eggplant in Italian ?
In Italy, the word “eggplant” can be translated into several different words. For example, you might say that this vegetable is known by the name of:
– melograno (a kind of mushroom)
– melanzana (a type of potato)
– melanzane (an apple)
But how do you say eggplant in italian? The answer to this question depends on whether or not you’re talking about a whole eggplant, an aubergine, or another similar fruit. If you want to know more, keep reading.
- A whole eggplant is called:
melanzane d’uovo
This means that the fruit itself is referred to as an eggplant.
- An aubergine is called:
melanzane di mele
If you want to refer to this fruit as a zucchini instead, then use:
melanzane di zucchero
- And finally, you can also call any other type of eggplant that’s smaller than an aubergine, but larger than a tomato, a cherry. This particular variety is called:
melanzana ciliegina
