How many calories in papad? This is the most common question asked by people. Let’s find out how many calories in papad.
What is Papad ?
In our fast-paced world, we all crave for quick and easy snacks. Some of us might even prefer a healthy option over an unhealthy one. Papad is a healthy snack, made of nutritious whole wheat flour, dried fruits and nuts. It is easy to make and pack. The best part about papad is its delicious taste.
Papad is very popular in India. There are various types of papads made from different combinations of ingredients. They range from dry, semi-dry and wet. The most commonly used variety is the dry one. Dry papad can be stored for long time and is easily transportable. It can be carried in our bag, purse or pocket.
Where Does Papad Came From ?
Papad is an ancient Indian recipe which is often described as a combination of flat bread and tortilla.
Papad, or papadam, is a traditional Indian snack food made from chickpea flour or besan (chickpea flour). It is eaten during festivals and religious ceremonies and is a popular breakfast or snack item in India.
Papad is also a popular snack in North America and other parts of Asia. You’ll often find them in Asian supermarkets, especially during the summer.
How To Make Papad At Home ?
Papad is a very common Indian snack. You can find it at grocery stores and even Indian food restaurants. They are often served with drinks, but you can also eat them alone. They are delicious and easy to make.
STEP 1: Ingredients
Ingredients you will need to make papad:
• 4 cups flour
• 1/2 cup oil
• 1 tsp salt
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric
• 1/4 tsp pepper
STEP 2: How to Make Papad
Mix all the above ingredients in a big bowl. You can use a dough cutter or just your hands. It is best if you use your hands.
Knead the dough well until it is smooth and elastic. The dough should look slightly moist.
STEP 3: Put The Dough In The Oven
Heat the oven to 400 degrees F. Take the dough and place it on a greased baking sheet. Cover with foil and bake for 15 minutes.
STEP 4: Take The Oven Out
After 15 minutes, take the oven out and flip the papads over.
Bake for another 5 minutes.
STEP 5: Check The Papad
Take a papad and check if it is golden brown. If not, bake it for another 5 minutes.
STEP 6: Remove From The Oven
Now you can take the papads out from the oven and let them cool.
How Many Calories in Papad ?
The amount may differ according to the recipe but on an average a papad contains 371 calories per 100 gms.
