Baking is an ancient method of preparing meals which makes use of dry heat, usually in a microwave, but can also sometimes be done directly on hot rocks, or in ashes. The most popular baked item is bread, however, other forms of foods are also often baked. Heat is gently transferred from the outer surface of baked breads, cookies, and cakes to their core.
Baking Process:
During baking, the baking process creates pockets or holes in the baked good, which are called “bakescotches.” These tiny holes allow air to mix in freely with the dough. When this happens, the formation of perfect baked goods is not only achieved but the taste is enhanced as well.
Before baking, the baking process is made easier by placing the ingredients in the baking pan in one degree or less of temperature. Once the ingredients have reached the proper temperature, they should be mixed together very gently using a wooden spoon. The mixing of the ingredients is critical to achieving even browning in the baked items. If you find the mixing part a bit tough, you may want to add a little extra heat from your own oven spring.
Baking can be done on a preheated grill: over an open flame, or even in your electric slow cooker. However, it is safe to assume that baking is done on a cold temperature. As the baking begins, the oven spring should begin to form. This can take anywhere from five to ten minutes depending on the size of the baking pan. The time will depend on the consistency of your bread recipe, how thick or thin you bake your bread in, the temperature of the oven, and on how long the recipe calls for.
Once the oven spring forms, the baking soda and yeast mixture should be added to the mix. Stir to combine. Continue stirring constantly during the entire process until the ingredients are completely combined. Then remove the baking pan from the oven and place it on a non-stick cooking surface. You will need to preheat your oven to the recommended temperature before beginning this step, which can vary depending on your recipe.
After the baking process is complete, you should check your temperature. You may need to adjust your temperature based on the finished product that you are baking. If you find that your baked product is not getting too hot or it has cooled too much, you may not have completely mixed the ingredients. If this is the case, allow the temperature to return back to its original setting before starting the process over.
