Did you know that there is a difference between the calories in Vietnamese coffee and regular coffee? There are actually more calories in a cup of Vietnamese coffee! let’s find out.
The History of Coffee in Vietnam
In the beginning, coffee was a luxury that only wealthy people could afford. Back then, coffee was mainly served in coffee houses and other places that catered to the upper class.
Later on, people began to realize that coffee could be used as a tool to increase productivity. As a result, companies started to produce their own coffee, which helped lower the price and allowed more people to enjoy the beverage.
Then in the early 1900s, coffee became much more affordable. Companies started to focus on mass producing coffee. Eventually, it became a staple drink that everyone could enjoy, even if they didn’t have access to a coffee house.
Today, Vietnam is the second largest consumer of coffee in Asia after China. In fact, over 90% of the country’s population drinks coffee regularly. It’s estimated that the average Vietnamese consumes nearly 400 cups of coffee per year.
The first coffee plantations in Vietnam were established in 1780, and every Vietnamese knows someone who owns and operates a coffee farm.
During the French colonial rule of Vietnam, French companies produced and exported coffee from Vietnam. The first Vietnamese company to import and export coffee was the Trung Nam Coffee Company. Soon, however, the Vietnamese government banned the exporting of all coffee beans during the Cold War era. Since the 1990s, Vietnam has been consuming more and more coffee each year, especially now that the country has been opening up.
Coffee production in Vietnam is largely concentrated in central Vietnam, where there are lots of rivers and fertile soil. The country has several varieties of coffees, including Arabica, Robusta, and Caturra. Coffee production in the Mekong Delta is also growing quickly.
Why Vietnamese Coffee is Different
While Vietnamese coffee might be cheap, the quality is excellent. Many of the beans imported to Vietnam are from the Central American country of Guatemala. This is a special region of Guatemala that produces coffees known as “Monicas” – and the beans from this region are some of the best in the world.
Vietnam also has a strong coffee culture, with over 100 different kinds of coffee beans grown in the country. In fact, the Vietnamese have even been exporting their own coffee since the late 1800s.
To start with, Vietnamese coffee isn’t ground like normal coffee. Instead, it’s brewed by mixing hot water with coffee beans. The reason for this is because Vietnamese don’t want to waste their coffee beans. They grind the beans only once, and then use them to brew a batch of coffee.
The result is a perfectly brewed cup of coffee. In fact, it’s the only way to brew Vietnamese coffee that tastes good.
How To Brew Vietnamese Coffee
Trying to find a good Vietnamese coffee recipe? Here’s how to make it. In this article, I’ll walk through all of the steps of making Vietnamese coffee, including:
What to Use
* A Vietnamese coffee pot
* Coffee beans
* Water
* Sugar
* Tea bag
* Cinnamon
* Coconut water
* Ginger root
* Ground cloves
* Ground nutmeg
How to Grind the Beans
* If you want the coffee to be very strong, use whole beans.
* If you want the coffee to be stronger and richer, use ground beans.
* A blender or food processor is a great tool for grinding beans.
* You can also use a mortar and pestle to grind your beans.
How to Brew It
* Pour boiling water over coffee grounds in the pot.
* Let the coffee sit for 3 minutes, then stir.
* Let the coffee sit for another 3 minutes, then stir again.
* Repeat this process until the coffee looks like a medium brown color.
* Then pour the coffee into a mug and add sugar.
How to Serve It
* Add cinnamon, ginger, coconut water, and tea bag.
* Add the sugar, then stir.
* Put it in the fridge to chill.
How to Drink It
* Enjoy this coffee while standing up.
* Don’t worry about the foam floating on top of your coffee.
* Use a spoon or stirrer to keep the foam from spreading.
* Serve it to friends who want to try it.
What is Vietnamese Coffee Calories Count ?
Vietnam is famous for their coffee, and we all know the amount of caffeine in a cup of espresso.
It is also important to understand that some coffee drinks are healthier than others, and some contain a lot more sugar and calories. The best way to avoid excessive sugar and calories is to choose low-calorie coffee drinks. Vietnamese coffee made with milk has around 150 calories.